Turkey chili is a delicious and easy dinner option that can be made in an instant pot. The good thing about this dish is that it is versatile and can be made with different types of meats and vegetables. Making chili in the instant pot is a great way to get dinner on the table quickly and easily. In this article, we will show you how to make a delicious turkey chili in an instant pot.
Ingredients Needed
To make this delicious turkey chili, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 pound of ground turkey
- 1 teaspoon of salt
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1 (15-ounce) can of diced tomatoes, drained
- 1 (15-ounce) can of kidney beans, drained and rinsed
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 (15-ounce) can of corn, drained and rinsed
- 1 cup of chicken broth
Instructions
Making this delicious turkey chili in the instant pot is a breeze. Here’s what you need to do:
- Set the instant pot to the sauté setting and add the olive oil. Once the oil is hot, add the onions and garlic and cook until they are softened and fragrant, about 3 minutes.
- Add the bell pepper and ground turkey and cook until the turkey is no longer pink, about 5 minutes. Add the salt, chili powder, cumin, black pepper, oregano, smoked paprika, and garlic powder and cook until fragrant, about 1 minute.
- Add the diced tomatoes, kidney beans, black beans, corn, and chicken broth. Stir to combine.
- Secure the lid and set the pressure release valve to the sealed position. Set the instant pot to manual high pressure for 15 minutes.
- When the cooking time is done, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
- Stir the chili, season to taste with salt and pepper, and serve.
Serving Suggestions
This delicious turkey chili is great served with tortilla chips, sour cream, and shredded cheese. It can also be served over rice or topped with diced avocado. For a vegan version, simply omit the ground turkey and use vegetable broth instead of chicken broth. This chili can also be served with a side of cornbread or crusty bread.
Frequently Asked Questions
How long does it take to make turkey chili in an instant pot?
It takes about 25 minutes to make turkey chili in an instant pot, including prep time and cook time.
Can I use ground beef instead of ground turkey?
Yes, you can use ground beef instead of ground turkey in this recipe.
Can I freeze this chili?
Yes, this chili can be frozen for up to 3 months.
Can I make this chili without beans?
Yes, you can make this chili without beans if you prefer.
Can I make this chili with canned tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes if you prefer.
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