Cinnamon rolls are an age-old favorite that everyone loves, no matter what the occasion. Whether you’re serving them up for a special breakfast or brunch, or just as a yummy dessert, cinnamon rolls are always a hit. And when you make them from scratch, they’re even more delicious! If you’ve ever wanted to try your hand at making your own cinnamon rolls, we’ve got the perfect recipe for you. With this guide, you’ll be able to make Food Network-worthy cinnamon rolls in no time.
Ingredients for the Perfect Cinnamon Roll
The key to making great cinnamon rolls is starting with the right ingredients. Here’s what you’ll need to make Food Network-worthy cinnamon rolls:
- 1 cup (2 sticks) of melted butter
- 1 cup of warm milk
- 1 packet of active dry yeast
- 3 large eggs
- 1/4 cup of granulated sugar
- 4 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of packed light brown sugar
- 2 tablespoons of ground cinnamon
- 1/2 cup (1 stick) of melted butter
- 1/4 cup of raisins (optional)
Instructions for the Perfect Cinnamon Roll
Making your own cinnamon rolls is actually easier than you might think. Here’s how to make Food Network-worthy cinnamon rolls:
- In a large bowl, combine the melted butter, warm milk and active dry yeast. Stir until the yeast has dissolved.
- Add the eggs and granulated sugar to the mixture and stir until combined.
- Add the flour, one cup at a time, stirring to combine after each addition. Once all the flour has been added, stir in the salt.
- Turn the dough onto a lightly floured surface and knead for about 10 minutes, or until it’s smooth and elastic. Place the dough into a lightly greased bowl and cover with a towel. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- While the dough is rising, combine the light brown sugar, cinnamon and melted butter in a bowl. Set aside.
- When the dough has doubled in size, turn it out onto a lightly floured surface and roll it into a large rectangle. Spread the cinnamon sugar mixture on top of the dough, leaving a 1/2-inch border around the edges. Sprinkle with the raisins, if using.
- Starting at one of the long sides of the rectangle, roll the dough into a log. Pinch the seams together to seal.
- Cut the log into 12 equal slices and place them in a lightly greased 9×13-inch baking pan.
- Cover the pan with plastic wrap and let the rolls rise in a warm place for about 30 minutes, or until they have doubled in size.
- Preheat your oven to 375°F. Uncover the rolls and bake for 25-30 minutes, or until golden brown.
- Remove the rolls from the oven and let cool for 10 minutes before serving. Enjoy!
Tips for Making Perfect Cinnamon Rolls
Making perfect cinnamon rolls is all about getting the technique right. Here are a few tips to help you get it right every time:
- Make sure your ingredients are at room temperature before you start. If the butter or milk is too cold, it can affect the texture of the dough.
- Be sure to knead the dough for enough time. If the dough isn’t kneaded enough, it won’t rise properly.
- Don’t overfill the rolls. Too much filling can make them messy and difficult to roll.
- Don’t forget to let the rolls rise before baking. This will help them to rise and be fluffy and tender.
- Be sure to use enough butter in the filling. This helps to keep the rolls moist and flavorful.
Frequently Asked Questions
Can I freeze cinnamon rolls?
Yes, you can freeze cinnamon rolls. To do so, let the rolls cool completely and then wrap them tightly in plastic wrap. They can be stored in the freezer for up to 3 months. To serve, let them thaw in the refrigerator overnight, then bake them in a preheated 350°F oven for 10-15 minutes.
What is the best way to store cinnamon rolls?
Cinnamon rolls should be stored in an airtight container at room temperature. They will stay fresh for up to 3 days.
Can I substitute the all-purpose flour?
Yes, you can substitute all-purpose flour with bread flour, cake flour, or even whole wheat flour. Just be sure to adjust the amount of liquid in the recipe, as different types of flour absorb liquid differently.
Can I make cinnamon rolls ahead of time?
Yes, you can make cinnamon rolls ahead of time. To do so, let the rolls rise and then bake them until they’re just lightly golden. Let them cool completely and then wrap them tightly in plastic wrap. Place them in the refrigerator overnight and then bake them in a preheated 350°F oven for 10-15 minutes before serving.
Can I make vegan cinnamon rolls?
Yes, you can make vegan cinnamon rolls. To do so, substitute the butter and eggs for vegan butter and flax eggs. You can also use coconut milk or almond milk instead of cow’s milk. Be sure to use vegan-friendly ingredients throughout the recipe, such as vegan sugar and vegan raisins.
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