When it comes to making a delicious spaghetti sauce, fresh tomatoes are the way to go. While canned tomatoes can be used in a pinch, fresh tomatoes give you a far superior flavor and texture. This guide will show you how to make a delicious spaghetti sauce from fresh tomatoes, just like the professionals do at Food Network.
Ingredients
Making a delicious spaghetti sauce from fresh tomatoes is easy, but it does require a few key ingredients. Here's what you'll need to get started:
- 4-5 large, ripe tomatoes, diced
- 1/4 cup extra-virgin olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 2 teaspoons sugar
- Salt and freshly ground black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup red wine (optional)
Instructions
Now that you have your ingredients, it's time to get cooking! Here's how to make a delicious spaghetti sauce from fresh tomatoes:
- In a large pot over medium heat, heat the olive oil. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Add the diced tomatoes, oregano, basil, red pepper flakes, sugar, salt, and pepper. Stir to combine and bring to a simmer.
- Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Add the Parmesan cheese, parsley, and red wine (if using). Stir to combine and simmer for an additional 10 minutes.
- Taste and adjust the seasoning as needed.
- Serve over your favorite pasta and enjoy!
Tips and Tricks
Making a delicious spaghetti sauce from fresh tomatoes doesn't have to be hard. Here are a few tips and tricks to ensure your sauce turns out perfectly every time:
- For a richer flavor, try adding a splash of balsamic vinegar or Worcestershire sauce.
- If you like your sauce a bit thicker, try adding a can of tomato paste.
- For a bit of spice, add a pinch of crushed red pepper flakes.
- If you don't have any fresh herbs on hand, dried herbs work just as well.
- For an extra boost of flavor, add a few tablespoons of freshly grated Parmesan cheese.
FAQs
What tomatoes are best for spaghetti sauce?
Ripe, fresh tomatoes are best for making spaghetti sauce. Roma tomatoes are a great choice, as they are naturally sweet and full of flavor. You can also use cherry tomatoes, as they are small and sweet with a great texture.
Do I need to peel the tomatoes?
No, you do not need to peel the tomatoes before making spaghetti sauce. The skin will soften during the cooking process and add flavor to the sauce.
Can I make spaghetti sauce ahead of time?
Yes, you can make spaghetti sauce ahead of time. The sauce can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.
Can I add other vegetables to the sauce?
Yes, you can add other vegetables to the sauce. Try adding some diced bell peppers, mushrooms, or zucchini for added flavor and texture.
Can I use canned tomatoes for spaghetti sauce?
Yes, you can use canned tomatoes for spaghetti sauce. However, the flavor and texture will not be as good as using fresh tomatoes. If you do use canned tomatoes, be sure to drain and rinse them before using.
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