If you’re a fan of chili, you’ll love this white chili recipe from the Pioneer Woman! This delicious chili is thick and creamy with a hint of spice, and is a great way to warm up on a cold day. The Pioneer Woman’s white chili is loaded with flavor and is the perfect comfort food for the winter months. It’s a great dish to make ahead of time and can be served as an entrée, side dish, or appetizer. Plus, it’s easy to make and can be adapted to suit any tastes. So, let’s get to cooking!
Ingredients
The Pioneer Woman’s white chili is made with a few simple ingredients. Here’s what you’ll need:
- 1 pound of ground beef
- 2 cans of white beans, drained and rinsed
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh cilantro
- 1/2 cup of sour cream
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of diced green chiles (optional)
Instructions
The Pioneer Woman’s white chili is a quick and easy dish to prepare. Here’s how you make it:
- In a large pot over medium heat, cook the ground beef until browned and no longer pink. Season with salt and pepper.
- Add the beans, chicken broth, cumin, garlic powder, chili powder, oregano, salt, and pepper. Stir to combine and bring to a simmer.
- Simmer for 10 minutes, stirring occasionally.
- Add the cilantro, sour cream, Parmesan, and green chiles (if using). Stir to combine.
- Simmer for an additional 5 minutes, stirring occasionally.
- Garnish with additional Parmesan cheese and cilantro, if desired.
Tips for the Best White Chili
To make the best white chili, here are a few tips to keep in mind:
- Use freshly grated Parmesan cheese for the best flavor.
- For an extra kick of spice, add a dash of cayenne pepper.
- If you’d like a thicker chili, mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the chili during the last 5 minutes of cooking.
- If you’d like to add extra protein, diced chicken or turkey can be added to the chili.
- This chili can be stored in the refrigerator for up to 5 days.
FAQs
Can I make this chili ahead of time?
Yes, this chili can be stored in the refrigerator for up to 5 days. To make it ahead of time, simply cook the chili as directed and then store in an airtight container in the refrigerator.
Can I freeze this chili?
Yes, this chili can be frozen for up to 3 months. To freeze, let the chili cool completely and then transfer to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and heat in a pot over medium heat until warmed through.
Can I add other vegetables to the chili?
Yes, other vegetables such as diced bell peppers or diced zucchini can be added to the chili during the last 10 minutes of cooking.
Can I substitute the ground beef for another type of protein?
Yes, you can substitute the ground beef with ground turkey, diced chicken, or even diced tofu. Be sure to cook the protein until it is no longer pink before adding it to the chili.
Can I omit the green chiles?
Yes, the green chiles are optional and can be omitted if desired.
Post a Comment for "white chili recipe pioneer woman"